Homemade Tortilla Chips
One day guys. Cinco is tomorrow and you lot know at that place will exist obscene amounts of guacamole and salsa consumed and I retrieve that calls for Homemade Tortilla Chips!
If you've never fabricated Bootleg Tortilla Chips, become ready… your life is nearly to change for the better. They are perfectly salty, crispy, and best when served just slightly warm. I LOVE them and can't get enough. I season mine with a little salt and a little garlic powder to give them extra pizzazz… merely yous could add some cumin, paprika, cayenne or chili pulverisation if you want to get fancy. OR… add a few sprinkles of my homemade taco seasoning! It'll exist like a taco chip… and no one is mad at that!
I'll exist serving this up with a batch of my infamous guacamole, all 3 of my salsas from Williams Sonoma and a large fat skinny girl margarita! Saturday tin can't come soon enough!
Homemade Tortilla Chips
- v small-scale corn tortillas
- 1/2 loving cup vegetable oil
- ane lime juiced
- ane teaspoon kosher salt
- i/two teaspoon garlic powder
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Cutting the tortillas into six triangles each.
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Add the oil to a heavy bottom pan over high heat. One time the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 infinitesimal on each side until they are crisp.
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Remove from the oil and transfer to a paper towel.
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Sprinkle with a few drops of the lime juice as they cool and sprinkle with sea table salt and garlic powder.
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Serve immediately.
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Source: https://whatsgabycooking.com/homemade-tortilla-chips/